Pumpkin-tree bread

freshly baked bread-tree fragrances with very healthy formulas without sugar and oil. this one learned from tony. you've learned so much from her, it's easier to make bread, it's harder to make good bread。

Recipe Recommendations

high-gluten flour 250 grams
whole wheat flour 50 grams
Diced pumpkin 100 grams
red date meat 50 grams
olive oil 10 grams
salt 3 grams
yeast powder 3 grams
qingshui 190 grams

original
roast
ten minutes
ordinary

Steps for Pumpkin-tree bread

With the exception of pumpkins, food items other than red dates are placed in the drums of the baker and the yeast powder is last. Runs a "and face" program。

Pumpkin cut to the tin, about a centimeter。

Red dates go to the core to cut blocks。

After completion of the "Standing" procedure, the pumpkin and the red-tree blocks were mixed into the dough. I wanted the bread machine to do it, but it was running for a while, and the dates were breaking, and the pumpkins weren't all in the dough, so I had to do it。

The nicest noodles wake up warm。

Wake up to twice the size, one end。

Rewind the exhaust and start two rounds. Room temperature is more than 20 degrees and can wake up in about 40 minutes。

We put a pan down on the noodles, so that they remained wet。

Preheat oven 250 degrees 30 minutes in advance. I baked bread with a cast iron pan cap, and I warmed it up together。

Lightly put two good noodles on the pre-heated pancap. It's hot. Be safe. Then pollen and cut。

To a bowl of hot water down on the grill. Middle bottom, 40 minutes。

It's out of the oven! It's hot and then sliced。