Yogurt
By VicentaLakin
It's sour, spicy, it's sour, so it's not greasy, it's a hard dish for dinner
Recipe Recommendations
- chicken appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- sauerkraut appropriate amount
- spicy face appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Yogurt
1
Get ready for chicken, slice。2
And onions, garlic, ginger, spicy, spicy faces。3
Fresh yogurt4
Hot oil5
Chicken6
When you're going to dry up, you're going to smoke7
Water dry, onions, ginger, garlic8
Dry the spicy9
And the face10
Scramble. Put it in the sour11
When you're done, get some water, put it in salt, cover it up and dry it。12
When you're out of the pot, put on some flavor13
All right, sour chickenYogurt Make Tips
When a chicken is fried, it must be dried with water. 2. The amount of salt should be installed directly at the time of its release, otherwise it will not taste. 3. The preparations were made with peppers, which were supposed to be fried with chili chickens, but they were used in the middle of the trip. 4. The vegetable oil is more expensive because the sour is oiled and the incense is made。