Fast pickles
By VicentaLakin
This fast pickled radish method learned from online friends. I've practiced it myself, and I feel like I can taste it fast and simple, and I don't have any radish spicy for you to share
Recipe Recommendations
- white radish 1 piece
- salt appropriate amount
- sugar appropriate amount
- vinegar 4 tablespoons
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil a little
- minced garlic appropriate amount
- white sesame appropriate amount
- peanuts appropriate amount
- salty and fresh
- pickled
- a day
- simple
Steps for Fast pickles
1
Carrot goes to the skin, slices thin. It's easier when it's pickled. I'll buy the green radish, the green radish, the white radish。2
Cut the carrots half to four。3
Cut into a fan。4
Put the radish in the tub with two little spoons of salt, evenly mixed and pickled for about two hours。5
Pickle out the water。6
Squeeze the pickled carrot out of the water。7
再把萝卜放入大盆中，加2小勺糖，继续Pickle out the water。为了进一步去除萝卜的辛辣气。8
One hour of pickled water, once out of the water, the water in the carrots was squeezed out again。9
Smash the garlic, cut it to the end。10
Put the radish in the basin and add soy sauce, four spoons of vinegar, four spoons of sugar, half a spoon of salt, a little chili oil, perfume and garlic paste。11
Soy sauce, good for no carrots。12
Cover the film and freeze the fridge for a day。13
Eat as much as you like, and then add white sesame and peanuts to it。14
The finished product。Fast pickles Make Tips
The radish is salted, then watered with sugar, and the radish spicy is completely removed. These two steps are important。