Float
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- shredded pork 200g
- Haitian soy sauce 10ml
- salt 10g
Steps for Float
1
The organic florist is torn up to the size it needs2
Meat cutter, onion flowers, ginger cut and spare3
Sixty percent of the cooking oil is hot, and when the meat is ready, the vegetable is cooked and, if necessary, the water is put in appropriate quantities。