hot and sour potato silk

Recipe Recommendations

• potatoes one
• red pepper of 2
• green pepper one
• dried red pepper five
• green onion appropriate amount
• salt 3 grams
• chicken essence a teaspoon
• sugar half a teaspoon
• white vinegar half a tablespoon
• edible oil appropriate amount
• sesame oil small amount
• pepper oil small amount

• hot and sour
• fried
• ten minutes
• simple

Steps for hot and sour potato silk

1

First, peel the potatoes, wash them and cut them into shreds. Cut the shreds as thin as possible. Cut them and place them in a container filled with cold water. Be sure to change the water several times, completely wash the starch, and stir fry it before it is fresh and crisp.

2

Cut the required green and red peppers into shredded strips, chop the garlic into minced garlic for later use.

3

Put the cooking oil into the pan. When the oil is hot, add the shredded pepper and minced garlic to burst out.

4

Put the shredded potatoes into the pan, stir fry a few times, and add the seasoning.

5

Stir fry the shredded potatoes over high heat until they are 80% cooked, add sesame oil and pepper oil, add chopped green onion, and stir fry for a few times.

hot and sour potato silk Make Tips

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