Scrambling tea and potatoes

By VicentaLakin

Scrambling tea and potatoes
This bread just came out of the oven and ate a piece for a friend. First time, it feels good, hip-hop. The bread, which looks like it's cut, has no blades and no sharper knives in the house, because it's the knife that makes it look good. Textile material: 50 grams of whole wheat bread, 200 grams of bread, 50 grams of egg fluid, 40 grams of sugar, 125 grams of water, 3 grams of salt, 15 grams of tea powder, 4 grams of yeast and 25 grams of butter. Potato pies: 80 grams of corn powder, 10 grams of corn starch, 120 grams of milk, 10 grams of butter, appropriate quantities of nuts. Three packs of nuts

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Steps for Scrambling tea and potatoes

  • 1
    The pasta material was added to the chef's machine。
  • 2
    Flour rolls into the expansion phase, with soft butter and continuing work。
  • 3
    Float rubbing up to a degree of smoothness, and the edges of open holes are smooth。
  • 4
    When the noodles are rounded, the oven is fermented to twice the size of the oven, and the holes do not shrink。
  • 5
    Noodles were ventilated in three 20 minutes。
  • 6
    Spaghetti fermentation can be used to make potatoes. Powdered rice, corn starch, milk and steaming pots。
  • 7
    We're gonna put butter in it while it's hot。
  • 8
    The ready nuts are a little shredded。
  • 9
    The cassava is also divided into three parts, with a skin-covered film. The pasta is also small。
  • 10
    Potato sticky hands, which can be put on the face with a protection film. Put the nuts on。
  • 11
    Roll the bread up, roll harder, shut up。
  • 12
    Keep your mouth shut and put it all on the grill. Put a bowl of hot water in the oven and ferment it。
  • 13
    After bread's out, sift the powder。
  • 14
    Sliced with a knife or a sharp knife to his favorite line。
  • 15
    The oven is 180 degrees, preheat. It's about 25 minutes up and down。
  • 16
    Out of the oven, cool。
  • Scrambling tea and potatoes Make Tips

    1. The temperature of the oven is based on its own oven. 2. Potatoes are separated by some sticky hands, which can be used with gloves, or with a skin mask。