Sesame pickle
By VicentaLakin
It worked the first time and was praised by friends, sweets and good snacks. Six eggs clean, about 125 to 130 grams. Low-banded flour 120 grams, black and white sesame 120 grams, sugar 75 grams, corn starch 30 grams and oil 105 grams. The eggs are different in size, and the face is too thick to add some of them. That's how I change。
Recipe Recommendations
- egg white of 6
- low-gluten flour 120 grams
- sesame 120 grams
- cotton sugar 75 grams
- corn starch 30 grams
- corn oil 105 grams
- sweetening
- roast
- half an hour
- simple
Steps for Sesame pickle
1
Get your food ready. Sesame can be cooked early. The oven is 160 degrees, 8 minutes。2
Add sugar to the eggnob。3
Add salt. Smash, don't break。4
Add oil。5
Add flour and corn starch。6
Join the roasted sesame。7
Full and even mix. Pick up the egg, and the face is smooth。8
Oilpapers or high-temperature silicone pads are placed on the grill. Put the right amount of pasta in. Use the scratcher to flatten, the thinner, the better。9
The preheat oven is 150 degrees and the oven has a heating function of 15 minutes。10
Out of the oven. Make it a block。11
It's delicious。Sesame pickle Make Tips
Be careful with the temperature of the oven. It's too light, it's too thin to watch。