Chongqing's chicken-cooked rooster
By VicentaLakin
A lot of chicken roosters are slowly turning into chicken rice, so I can't find a place to eat。
Recipe Recommendations
- chicken legs 2 pieces
- potatoes of 2
- pepper one
- Flammulina velutipes 1 handful
- small rapeseed 150 grams
- hot pot base 80 grams
- bean paste 20 grams
- dried chili 6 rats
- peppercorns appropriate amount
- ginger slices 6 tablets
- garlic 8 petals
- soy sauce Half a teaspoon
- white granulated sugar a spoonful
Steps for Chongqing's chicken-cooked rooster
1
Garlic dried peppers in the frying sauce. Put it in the chopped chicken leg, make it white, put it in one third of a bag of pans and soybean sauce, and continue to boil for three minutes。2
When the chicken is fried, a small amount of white sugar is put in。3
The casserole is hot, the chicken is transferred to the casserole and the cooking continues. This is when you can put potatoes in the pot。4
Put on the lid and boil for 20 minutes。5
Add greasy and golden mushrooms to the pan. Or you can put in your favorite vegetables. In five minutes。6
Dinner's ready。