Egg-free cookies
By VicentaLakin
After using the yolk, the rest of the egg is baked with simple sweets for snacks。
Recipe Recommendations
- egg white
- medium-gluten flour 100g
- butter 100g
- frosting 85g
- sweetening
- roast
- half an hour
- simple
Steps for Egg-free cookies
1
Material ready. Because you don't want too sweet, the frosting is a little short。2
Butter softened, mixed. And then the frosting continued evenly。3
In three minutes, the egg clears, which are fully balanced. After being sifted, barbed flour (which is common in the home) does not need to be mixed for too long, evenly。4
Pack the raw materials in a flower bag. The shape likes itself. The oven is preheated and placed in the oven. Up 150 degrees. Fifteen minutes. Be golden. If you want to burn more, you can also turn on the lower oven, which is about 120 degrees, and shortens the roasting time accordingly. Based on your own oven。