Cranberry bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- yeast 5g
- water 230g
- white granulated sugar 60g
- butter 15g
- the cranberry 30g
Steps for Cranberry bread
1
Preparation materials2
Put yeast and white sugar together in warm water around 40°C to melt3
Slowly pour into the flour and mix it around, each of which is different in water4
Until it's smooth, you don't have to rub out the film and put it in the oven hairline for about an hour5
Scratch the air and put it in cranberry. even6
Put the noodles in the oven and press three centimetres thick, and put them in the oven for about 30 minutes7
fermentation to volume expansion, preheat in oven 150°C for 30 minutes8
It's a little cold when it's out9
One-and-a-half centimeter slices in the oven for about 15 minutes10
Just take it out and dry it. Take a bite