Meatloaf spinach

By VicentaLakin

Meatloaf spinach
Most of the Chinese spinach is boiled in order to keep the green of spinach, while the ground food prefers to cook with spinach and other foods in order to get a nice taste. I'm used to Chinese food. Let's try the exotic. You're gonna kill a bowl like me。

Recipe Recommendations

  • spinach 500 grams
  • beef stuffing 150 grams
  • onion
  • ketchup 1 tablespoon
  • butter 1 tablespoon
  • olive oil 2 tablespoons
  • salt appropriate amount
  • pepper appropriate amount
  • chili powder appropriate amount

Steps for Meatloaf spinach

  • 1
    The spinach washes again and again
  • 2
    Cut to 2 cm long
  • 3
    Onion cutting
  • 4
    Melt butter in hot pots and add olive oil
  • 5
    Scorch onions
  • 6
    Add the meat to the color change
  • 7
    Add ketchup to mix, fried, salt, pepper and pepper powder to mix
  • 8
    Add spinach, no disturbance
  • 9
    It's hot in the top of the cap until the spinach shrinks
  • 10
    When the spinach and the meat pie are evenly mixed, the top covers the fire and boils for 10 minutes
  • 11
    Disc

    • Meatloaf spinach Make Tips

    In principle, water is not released, but a small amount of hot water may be appropriately added to a spinach when the water is too small. The Turks like to eat some yogurt, but they don't like my taste, so just do a reference, like new friends, and try it。

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