Egg bun

By VicentaLakin

Egg bun
♪ ♪ Quick and nutritious classic breakfast ♪

Recipe Recommendations

  • leftover rice 1 small bowl
  • onion half a
  • ham 2 tablets
  • carrots small half of root
  • onion 4-5 root
  • eggs of 2
  • edible oil appropriate amount
  • salt 1 teaspoon
  • chicken essence 1 teaspoon
  • pepper a little

Steps for Egg bun

  • 1
    Get your food ready
  • 2
    Slice the ham
  • 3
    Carrots cut into little pieces
  • 4
    Onion wash and cutter
  • 5
    Heated in the pot. A little more
  • 6
    Join the carrot for a few days
  • 7
    Then join the onions and die
  • 8
    Add shredded ham
  • 9
    I'll add rice and a bowl of rice
  • 10
    Finally, one little spoon of salt, one little spoon of chicken, onions, pepper powder, and a flat cut
  • 11
    You can start a pot if you're even
  • 12
    Two eggs have been sifted, and then the egg fluid is more delicate
  • 13
    Don't pour it into the egg fluid when you're about 50% hotter, turn the pot so the egg fluids are evenly covered in the bottom, the fire is slow, the fire isn't too big, it's too big for bubbles, it affects beauty
  • 14
    When you see the edge of the omelet dry, you can pull the omelet out slowly and put it on the plate
  • 15
    Put on the fried rice, wrap it around
  • 16
    It's nice and delicious.
  • 17
    Completed Chart
  • 18
    Completed Chart

    • Egg bun Make Tips

    It's better to have a cold meal overnight. It's a little more oil when it's dry and dry. It's a better mix of vegetables, meat, shrimp

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