Beer duck

By VicentaLakin

Beer duck
It's very early, very good. And fast. Especially when it's good because it tastes like beer。

Recipe Recommendations

  • duck half
  • beer 1 bottle
  • ginger 3 tablets
  • Garlic seeds of 5
  • octagonal one
  • dried red pepper appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Beer duck

  • 1
    Halfside duck, wash, dry water。
  • 2
    Preparation of ingredients: 3 ginger, 5 garlic, 1 eight o'clock, appropriate quantities of dry pepper。
  • 3
    Oil in the pot, hot。
  • 4
    Put it in ducks and rations, and flip。
  • 5
    Old smoke and salt (as illustrated)
  • 6
    Twist even, turn off the fire。
  • 7
    Pour in the pressure pan。
  • 8
    POUR ONE BEER (500ML)
  • 9
    Press 15 minutes。
  • 10
    Cook it and pour it in the pot, fire it, no lids, dry beer water。
  • 11
    When you're drying up, you'll be able to keep some soup。
  • 12
    Into the bowl, you can sow onions or not. I wanted to take a good look, huh

    • Beer duck Make Tips

    There's no more beer. 300 grams of beer。

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