Spaghetti with clam and oyster
Hot summer's first choice, convenient and delicious and nutritious, suitable for all ages.
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Spaghetti with clam and oyster
1
Minced onions and coriander for use
2
Tomatoes are everything in two, so that they can easily juice.
3
Put the washed clams into an empty pot and turn on high heat.
4
Turn off the fire immediately when the clams are all open and shed out their own water
5
Separate the clams and the soup for use
6
Pour a little oil into the pan and heat it, add garlic and chopped onions in turn and fry it slightly yellow, then add tomatoes and a little salt, and stir slowly. (Don't use too much salt, because the clams themselves are very salty.)
7
At the same time, put the pasta into hot water and add salt to the standard taken out of the pan. It takes about 15 minutes to serve. (Because the soup will not have a big impact on the opposite side)
8
When the tomatoes have softened a little, add the clam soup and stir slowly until the tomatoes are completely juicy.
9
When the tomatoes are fully juicy, add clams and simmer for 2 minutes. This way we have the soup ready.
10
Pour in the drained pasta and stir gently for 2 minutes and serve.
11
Sprinkle with fragrant coriander and the delicious clams and oyster noodles are finished. Have you learned?