Creamfish

By VicentaLakin

Creamfish
I can't get enough of this

Recipe Recommendations

  • Grass fish belly 550g
  • Jiang
  • garlic half a head
  • red and spicy one
  • black pepper a little
  • onion appropriate amount
  • onion half a
  • soy sauce 2 tablespoons
  • salt 1.5 spoon
  • oyster sauce 1 scoop
  • cooking wine a little
  • peanut oil 1 scoop
  • chicken powder a little

Steps for Creamfish

  • 1
    cut it to 2ml thick
  • 2
    Pilgrim oil, black pepper powder, chicken powder, salt, mix-dry for 20 minutes
  • 3
    Get the ingredients ready
  • 4
    It's filled with proper oil
  • 5
    With garlic and ginger, and the smell
  • 6
    Add onions to the onion
  • 7
    Put the pickled fish in once
  • 8
    Add a spoon of wine
  • 9
    Put the lid on for about three minutes
  • 10
    Open the lid code into the chili for two minutes
  • 11
    Two spoons of raw and one spoon of peanut oil
  • 12
    And then you put onions and peanut oil and smoke
  • 13
    Just put on a lid so that the rest of the heat can be cooked
  • 14
    It's finished. You can eat it from the top
  • 15
    Completed Chart
  • 16
    Completed Chart
  • 17
    Completed Chart

    • Creamfish Make Tips

    The time of the sturgeon depends on the thickness of your cut. It's..

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