Fish chicken soup
By VicentaLakin
THE YEAR-LONG SEASON OF WEARING AUTUMN PANTS, COLD WEATHER, ARTHUR'S AUTUMN WIND, AND THE PANTS AND COTTON COATS ALSO SEEM PALE. THE RECENT OBSESSION WITH HAKAMOTO, CHINA, HAS ALWAYS BEEN THE FIRST CHOICE FOR PEOPLE TO REPLACE IN AUTUMN AND WINTER BECAUSE OF THE ATTENTION THEY HAVE GIVEN TO THE FOOD PRODUCTS OF THEIR OWN. [WELCOME TO COMMUNICATIVE FOODS, SEARCH FOR TWITTER PUBLIC NUMBER: "THE FUN FOODS ROOM" OR DIRECTLY ADD EJM 2467] SO ALL KINDS OF NUTRIENT SOUP WENT TO THE COMMON PEOPLE'S TABLE. THIS BOWL OF INK CHICKEN SOUP IS RECOMMENDED TO YOU TODAY AT THE CABBAGE HOUSE. INNER FISH DRYS CONTAIN ABUNDANT PROTEINS, FATS, INORGANIC SALT, CARBOHYDRATES, ETC., WHICH ARE DELICIOUS AND EFFECTIVE IN GYMNASTICS, RENAL ENRICHMENT, AND GASTROGEN. THE CHICKEN SOUP IS FILLED WITH FRESH MUSHROOMS, DELICIOUS SOUP, AND THE CHICKEN SMELL IS WEAK。
Recipe Recommendations
- local chicken 400g
- dried cuttlefish 400g
- fresh mushrooms 100g
- cooking wine 20g
- laojiang 10g
- onion 3 pieces
- pepper appropriate amount
Steps for Fish chicken soup
1
Early preparation of raw materials for the ink: salt pickled in in the ink, so it takes an hour for the water to bubble2
Cut the rooster into pieces and put it in water with ginger chips and wine. The water is dry and the water is dry, and it's said, before making soup, you have to clean up the smell of chicken3
After cleaning up the mushrooms, cut it in half from the middle4
Rip out the dry skin of the bubbled ink, and cut it into pieces with a knife5
There's a small amount of oil in the pot, and a little bit of chicken gravy in the tardled water is made out of it. It's a small amount of oil that prevents the chicken graze from cuddering6
And when the chicken cologne comes out of the fragrance, it pours into the water (not enough to add) for the chicken cologne: the ancients say that the rooster cologne is raw, so don't throw it away, and it's better to make soup; and then fill the soup with water once in a while, remember that the water in the middle affects the soup7
When the soup boils, the ink is dried and fresh, and the fire breaks open, and it's turned into a fire for 1.5-2 hours8
When the soup is ready, the proper amount of onion flowers and pepper powder will be said to contain salt, and a bowl of salt won't be enough to make you doubt life。