stir-fried beef with plum vegetables

Recipe Recommendations

• meicai beef
• egg white appropriate amount
• rapeseed oil appropriate amount
• water starch appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount
• brown sugar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for stir-fried beef with plum vegetables

1

1. First wash the beef, shred it to control the moisture, marinate it with old wine, five-spice powder, egg white, and water starch for a while, and soak the plum vegetables

2

2. When marinating beef, you can stir-fry the soaked plum vegetables with rapeseed oil first

3

3. Pour a little rapeseed oil into the hot pan, heat the oil over medium heat, pour in the marinated beef and stir fry. Stir the beef until it changes color, pour in the plum vegetables and continue to stir. Add the seasoning and continue to stir fry. Pour in a bowl of warm water to cover and simmer until it is done.

Recipe Categories

• hot dishes