A golden mushroom, fat cow
By VicentaLakin
Well, when it's cold, it's good, simple and delicious, and it's very hot
Recipe Recommendations
- fat beef 500G
- Flammulina velutipes a box of
- red pepper appropriate amount
- garlic three-petaled
- coriander a
- oil appropriate amount
- Garlic bean paste a spoonful
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for A golden mushroom, fat cow
1
Golden pins and mushrooms tore small, peppers and cheetahs, garlic tores and fragrances2
Splendid garlic peppers and garlic soy sauce3
Let's get some fresh water on the table4
Join the fat cow and cook for about two or three minutes5
Sprinkled fragrance, fragrances of hot, fat cow gin mushrooms