Cracker eggcake

By VicentaLakin

Cracker eggcake

Recipe Recommendations

  • zucchini 300g
  • eggs of 2
  • flour appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • shisanxiang appropriate amount

Steps for Cracker eggcake

  • 1
    I'm clean
  • 2
    Scratch two eggs
  • 3
    Flour salt, fresh water
  • 4
    Make it paste
  • 5
    If you don't stick it up to a little bit of oil, you'll have to flatten it
  • 6
    Shake the pot, roll over
  • 7
    Sliced, quickest breakfast

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