Tomato skin tripe noodles
By BrisaRussel
The most favorite noodles of Nanjing people should be Pitui Noodles. It is said that authentic Pitui Noodles should be flavored with duck soup, with lean meat, shredded pickled mustard, etc. It is made frequently, and sometimes the ingredients are not so complete. Let's make a simple version of tomato Pitui Noodles to comfort your recent cravings. After leaving Nanjing for a long time, I have eaten Pitun for the first time. The Pitun noodles made are very fragrant. The Pitun noodles are full of the taste of soup. When you take a bite, it will be crisp. This feeling will not be forgotten in your dreams!
Recipe Recommendations
- pidu 50g
- tomato of 2
- green vegetables of 2
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Tomato skin tripe noodles
1
Soak your hair with warm water.
2
Cut the skin into thin strips.
3
Put appropriate amount of water in the pan, add a little oil, pour in the skin belly, bring to a boil over high heat, and cook for 20 minutes on low heat.
4
Wash the green vegetables, break them, and cut the tomatoes into slices.
5
Cook the round noodles in another pot, boil the noodles until 70% cooked, and pour into the pan with the skin belly.
6
Add tomatoes and green vegetables, add appropriate amount of salt, chicken essence, and simmer over low heat.