Fry the octopus
By VicentaLakin
Easy, easy. You don't have to go out for dinner in winter。
Recipe Recommendations
- small octopus two pounds
- garlic half a head
- hot sauce
- salt appropriate amount
- edible oil appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Fry the octopus
1
The octopus is washed and cut-off。2
Garlic paste, spare, don't be too broken, just three strokes。3
Homemade spicy sauce can be used in ordinary spicy sauce (no more sugar) or, if not, in spicy sauce, but a spoonful of sugar is required when you need to be fired (not too much for your own taste)。4
Take the pot and boil the water, put a small spoon of salt in it, and go get it。5
Put the octopus in the open water and boil it for a while. The water's out. "The little octopus is so young"6
It's too cold. It doesn't have to be cold. Stand by7
From new pots into vegetable oil, 50-60% heat into ginger, paste out of garlic into a spoon of chili sauce (the size of a confused spoon in the northeast), modulate the sauce with garlic, put it into octopus and turn it up fast. Put a little salt in it. Those who like the scent can be fired for a while, but don't worry about the fire。8
Last big game. Spicy, sweet. Wine is the best. ZeniumFry the octopus Make Tips
If you don't like sweets, you can use hot sauce without sugar。