French fries
By VicentaLakin
ACTUALLY, I'M ALMOST SIX YEARS OLD AND I'M TAKING THEM TO KFC. I'M SURPRISED TO HEAR I'M MAKING FRIES. I SAY I DO IT ALL THE TIME, AND THEY DO IT ALL THE TIME! AND REALLY SOEASY! I KNOW WHAT'S OUT THERE IS NOT HEALTHY AND EXPENSIVE, AND WHAT'S IN THE MIDDLE IS NOT. BUT THE KIDS LIKE IT VERY MUCH. I CAN'T EXAGGERATE THAT THERE ARE TWO POUNDS OF POTATOES TO EAT WITH ONE SISTER. IT'S TRUE THAT TODAY THERE ARE TWO POTATOES, AND IT'S IMPORTANT TO CHOOSE THEM IF YOU WANT THEM TO EAT WELL. FRESH POTATOES. THEY MUST TASTE BETTER THAN FRESH ONES. TOO BAD MY POTATOES AREN'T FRESH TODAY! IN SHORT, THEY'RE THREE KEY STEPS, ONE FOR THE POTATOES AND TWICE FOR THE POTATOES
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for French fries
1
Potato peels clean and grows square stripes. (Don't be too thin, it's 0.5-1 cm thick, too thin to break while cooking)2
Fired the water, poured the cut potatoes directly into the pot, the fire boiled for one to two minutes, and the water was taken out of control. Just a little bit. Don't make it soft3
When an appropriate amount of vegetable oil is poured into the smoke, the pot is poured into the water-controlled potato chips, which are quickly blown up with shovels. (It is important to use as much of the less odour-free vegetable oil as possible and not to move it after the potato strip is spread. The fries are in the process of blowing up and can easily be softened. If the heat is uneven, it is appropriate to use chopsticks to operate the fries or the handle to hold the pan to level the pan4
In about four minutes, when the size of the fries is reduced and a slight luminum is observed, it can be ascertained that the chips are ripe and the controlled oil is recovered. Turn off the fire and turn the pot on。5
After one to two minutes, when the oil was reheated and smoked, it was dropped into the fries for the second time. This time, the fries will be hard, one by one, and can be flipped with chopsticks。6
By blowing up to about two minutes, it will be possible to extract control plates, spread the salt evenly, and eat with ketchup。7
The kids are having fun. Mom's happyFrench fries Make Tips
One, the fries have to be hard, they have to be blown twice, or it's a collapse, and many people have failed here. The first time, the potatoes had to be cooked and the potatoes had to be touched carefully. Three, the kids liked ketchup and I didn't add too much sauce. You can also rely on the population taste, and you can mix up the fabrics, open your mouth and eat. If it doesn't work out, I'll see what the problem is. I hope all the babies get their mama's fries