Spinachball soup

By VicentaLakin

Spinachball soup
The spinach meatball soup is a delicious soup, the main material being spinach and meatballs。

Recipe Recommendations

  • spinach appropriate amount
  • pork meatballs appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Spinachball soup

  • 1
    The spinach picks the old leaves and the roots, washes the sand with water, and slits dry water into spinach
  • 2
    A proper amount of fresh water is boiled in the pot, and a good slice of spinach is boiled, which is usually 10 seconds away, which is too long to affect the taste. Get the spinach out of the water and get the dry water back
  • 3
    Scratch off the skin and cut it clean and cut into onions
  • 4
    I'll put porkballs and soup in the bowl
  • 5
    A little peanut oil in the hot pot
  • 6
    You can add a little more if you don't have enough soup. Clear. Water
  • 7
    The spinach in the water is even
  • 8
    With a proper amount of salt, it'll turn off the fire once it boils again
  • 9
    Light a few drops of perfume when the fire closes
  • 10
    Let's eat in the soup bowl

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