The soy sauce
By VicentaLakin
Quick gravy, ready for 10 minutes, and a combination of entropy and good nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The soy sauce
1
Wheat wash, water control, cut2
I bought fresh cans of grubfish, not beans3
I'll take care of it4
It's hot and hot in the pot5
It's a good thing you're not here6
I'm going to throw a little bit7
Turn the fire, drop the barley, turn it up fast8
We're gonna have to wait for the barley to go softThe soy sauce Make Tips
I bought a can with no soybean, and I added a better-quality soybean when I did it. Head