That day, when I saw the post of "Daliang Stir-fried Fresh Milk" made by Da Chao Shao, I felt itchy, but I had made too many copycat "delicacies" in the past few days. My mother strongly requested me to make the most authentic ones, and it was her favorite eggplant and beans. Beans, eggplant and potatoes will always be indispensable in the kitchens of Northeastern people.
I would like to pay tribute to Da Chao Shao. I never knew that you could make delicious milk food in this way.
I dropped this "fried goat's milk" actually replaced milk with goat's milk. The taste of goat's milk was more mellow. I slightly changed Brother Chao Shao's recipe and replaced pine nuts with walnut kernels. Unexpectedly, fried milk with walnut kernels is more chewy. As for why goat's milk turns purple-pink, I don't know. If you know, please let me know. Thanks
Without saying much, serve the food...
stir-fried goat's milk
By EthaO'Keefe
Recipe Recommendations
- goat milk 1 bag
- diced carrot 3 two
- green beans 3 two
- ham 3 two
- egg white of 3
- walnut 3 only
- salt 1 grams
- milk fragrance
- fried
- ten minutes
- senior
Steps for stir-fried goat's milk
1
Dice ham, diced cooked shrimp
2
Blanch green beans and blanch carrots with water
3
First melt the starch with a spoonful of goat's milk, pour in all the goat's milk and stir well
4
Add the egg white to step 3 without stirring, without stirring
5
Then add all the ingredients and walnuts from steps 1 and 2
6
Heat the oil in the pan, heat the oil to 3- 40%, and pour the mixture into the pan and stir slightly
7
Stir fry over medium heat, add salt, solidify and take out of the panstir-fried goat's milk Make Tips
PS: Post Brother Chao Shao's post home.meishichina.com/space-96059-do-blog-id-201356-page-4.html