Korean Cold Side
By VicentaLakin
Recipe Recommendations
- cold noodles 1 handful
- cucumber half a
- watermelon 3 tablets
- spicy cabbage appropriate amount
- qingshui appropriate amount
- balsamic vinegar 2 tablespoons
- sugar 2 tablespoons
- sesame oil a little
- minced garlic appropriate amount
- ginger 3g
- fish sauce a little
- sesame appropriate amount
- coriander a little
- seasoning package one
- sweet and sour
- cook
- ten minutes
- simple
Steps for Korean Cold Side
1
Korean-style cold-sweet buns。2
Put the trim bag in the container and add vinegar。3
Scrambling, appropriate quantities of water, fragrances, fish truffles, sugar, garlic mush。4
Watermelon slices, cucumber slices。5
Korean cold side。6
It's cold, cold, hot, soft, and it's easy to bite。7
Cool control clean water。8
Get in the bowl and pour cold noodles。9
With cucumbers, eggs, cabbage, sesame, fragrance。