di San Xian

Recipe Recommendations

• eggplant appropriate amount
• potatoes appropriate amount
• chili appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for di San Xian

1

Wash the eggplant, potatoes, and peppers.

2

Peel the potatoes, and cut the eggplant, potatoes, and peppers into hob pieces.

3

Heat the pan with appropriate amount of oil and stir-fry the eggplant slightly.

4

Add appropriate amount of oil to the pot and stir fry the potatoes.

5

After the potatoes are cut, add a piece of green pepper and stir-fry.

6

Add eggplant, add appropriate amount of salt and stir well.

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