Red sugar

By VicentaLakin

Red sugar
RED SUGAR IS A SWEET AND HEALTHY FOOD FOR WOMEN AND THE ELDERLY, AND IT'S MADE INTO A GROCERIES OF BEAUTIFUL COLOUR AND APPETITE. AS A PASTA-LOVING SOUTHERNER, UNLIKE THE NORTHERNERS, WHO HAVE HAD CONTACT WITH PASTA FROM AN EARLY AGE, IT IS PARTICULARLY IMPORTANT TO HAVE A GOOD MACHINE, SAVE TIME AND STRENGTH AND MAKE THE PROCESS EASIER AND EASIER. HM741 IS EASIER TO RUB。

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Steps for Red sugar

  • 1
    Red sugar in the mixer
  • 2
    The right amount of hot water in the formulation to dissolve red sugar
  • 3
    The remaining hot water, low-wielded flour, salt, high-smelt yeast. Internal
  • 4
    The chef is in the first stage
  • 5
    We'll have to change the second stage until the face's smooth and clean
  • 6
    Scratch the face, round it up and put it back in the mixer. Internal
  • 7
    Cover the film and ferment it in warm places
  • 8
    The fermentation is twice as big, a small amount of flour is poked in the face, and the fermentation is over without a convulsion
  • 9
    Put the fermented pasta back in the cook's machine
  • 10
    take out the noodles and split them into 35 g flat little noodles, and round them up
  • 11
    Put it in a warm place and ferment it to 1.5 times the size
  • 12
    When the water's open, put the buns in. The fire will be ready for 18-20 minutes

    • Red sugar Make Tips

    red sugar is easy to block, meeting with warm water in advance to better operate the content of sugar in 2. high sugar-resistant yeasts are better used, ordinary yeasts can be more than 1 g.3. they can be split at a similar size, the steaming time can be controlled by 4.a. do not wait for 5 to 10 minutes to wait in order to avoid the drops and cooling-heat-gas differences in the pan, which can lead to a contraction in the head。

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