Crackers
By VicentaLakin
Cream! Only three foods. All the babies love snacks
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- sugar 30
- vinegar few drops
Steps for Crackers
1
two eggs, egg clean and yolk separated. add 10 g white sugar to the yolk and mix evenly。2
White sugar is added three times to the protein to wet hair bubble. If you continue to bet on the edge, you can just lift an egg-beater with an angle。3
Take half of the protein cream and put it in the yolk, evenly with a razor。4
The remaining protein frost fell and continued to be evenly mixed. Sift in flour, evenly mixed。5
Prepare the flower bag, pour the face into the flower bag, squeeze the strips, squeeze them all and prepare for the oven. The oven goes up and down, 180 degrees and 14 minutes6
OutCrackers Make Tips
Finger crackers grow entirely on protein, so when the protein is out and the flour is turned over, it is the key to success or failure. Protein's good. The crackers are good。