Orléans fried chicken wings
By VicentaLakin
Chicken wings, which are also available at home, are simple and delicious。
Recipe Recommendations
- chicken wings 1.5 kg
- eggs of 2
- Orleans Seasoning 3 scoops
- soy sauce 1 scoop
- salt a little
- peanut oil 500ml
- ginger slices 50g
- cooking wine 2 tablespoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Orléans fried chicken wings
1
The wings of the chickens are washed clean and the two sides of the chickens are slashed with knives. Clean water in the pot, pouring into the wings of the chicken, drinking wine, burning the ginger blades for five minutes and washing it out of cold water2
The wings of the chicken are washed clean, the moisture is dried, three spoons of Orléans are added to the bowl, one spoon of sauce, a little salt, and one spoon of peanut oil is mixed and placed in the fridge for one night. (or pickled for hours)3
It's pickled chicken wings。4
It must be even, and the corner of the wings of the chicken must stick to the powder, and the extra flour will be taken off。5
the flat pan pours into 500 ml of peanut oil, which is just over the surface of the wings of the chicken, and then puts in the wings of the chicken with the flour in it, opens a small fire and makes two wings of the chicken yellow, and picks it up. i'll blow it up again。6
The finished product。7
The delicious Orléans fried chicken wings will be finishedOrléans fried chicken wings Make Tips
- I make fried chicken wings, then pick them up, and then make them twice. Two of the salted wings can be frozen in the fridge overnight and tastes better. Three pickled spices look at the population, and the pickled season depends on its own taste, and if the pickled season is longer, the pickled sauce will be smaller. Four chicken wings had to be scratched for more taste。