Kawasa pickles

By VicentaLakin

Kawasa pickles

Recipe Recommendations

  • white radish appropriate amount
  • carrots appropriate amount
  • long beans appropriate amount
  • Zai Jiang appropriate amount
  • garlic appropriate amount
  • Green Beauty Pepper appropriate amount
  • Red Beauty Pepper appropriate amount
  • millet spicy appropriate amount
  • octagonal a
  • pepper a little
  • cinnamon a little
  • geranyl four pieces
  • salt appropriate amount
  • white sugar appropriate amount
  • liquor appropriate amount
  • Wild Mountain Pepper Sauce appropriate amount

Steps for Kawasa pickles

  • 1
    Get a pickle glass, clean the glass pipe, and then put some white wine in the glass tank and dry it. Fuck
  • 2
    Clean up the carrots and carrot strips, clean up the ginger rice and green red red pepper garlic and long bean horns, and dry up all the materials
  • 3
    In the pot, water is put in a proper amount of salt and a few sugar peppers, an eight-point, two little guacamole and three or four fragrances boiled in the fire for 15 minutes
  • 4
    Cook it and pour it in a clean container
  • 5
    Put dry food in the glass can, at the bottom
  • 6
    It's putting garlic and rice in it
  • 7
    It's a beautiful pepper. The water leaks out and it's easier to break when it's salted
  • 8
    It's putting a red radish in it
  • 9
    Bean horns on top
  • 10
    And then you can pour the salty water out of the can
  • 11
    Finally, the appropriate 52 degrees of sorghum and a proper amount of wild pepper juice, sealed in the cold of the air, made best in 20 days
  • 12
    It's finished, and it's a tighter seal around the lid

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