Steamfish
By VicentaLakin
They bought fresh fish for their parents this month. It's cheaper. They don't like sweet fish, so they don't buy breadfish. But the old man said that she ate her daughter's noodles to keep her healthy, so I tried to steam some beautiful goldfish for my parents, hoping they liked it。
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- yeast appropriate amount
- cooked red bean appropriate amount
Steps for Steamfish
1
Warm hydrolysed yeasts, mixed with flour in a swirling form, and a soft, hard-sweeted face, awakening。2
Finger up the flour and don't turn back。3
Scratch the face of the face, cut it into a small agent, press the pressure plate, fold the circle into half a circle, then cut the fish tail out of the shape of the fan, press the texture with a fork and squeeze the tip of the tail。4
With chopsticks, you'll have fish。5
Press your eyes with ripe red beans, and your toothpicks come out。6
A second awakening for 15 minutes, steaming for 15 minutes, suffocating for three minutes after the fire, and the beautiful little goldfish dazzling out。Steamfish Make Tips
The goldfish are smaller. Cuter