Banana mashed-up

By VicentaLakin

Banana mashed-up
THE YEAST IS AN EDIBLE, NUTRITIOUS, SINGLE-CELL MICRO-ORGANISM, WHICH IS KNOWN IN NUTRITIONAL TERMS AS “THE ENDLESS SOURCE OF NUTRITION”. IN ADDITION TO PROTEINS, CARBOHYDRATES AND LIPIDS, YEASTS ARE RICH IN VITAMINS, MINERALS AND ENZYMES. FERMENTED BUNS AND BREAD CONTAIN NUTRIENTS THAT ARE THREE TO FOUR TIMES HIGHER THAN NON-FAST PIES AND NOODLES, AND PROTEINS ARE NEARLY TRIPLED. THE PASTA FROM YEASTS IS VERY SUITABLE FOR INFANTS, YOUNG PEOPLE AND THE ELDERLY AND IS PARTICULARLY DIGESTIVE. THE YEAST IS ALSO A STRONG ANTIOXIDANT THAT PROTECTS THE LIVER WITH SOME DETOXIFICATION. MINERALS SUCH AS SELENIUM AND CHROMIUM IN YEASTS ARE RESISTANT TO AGEING, TUMOURS AND INCREASED HUMAN IMMUNITY. AFTER FERMENTATION, THE ACID IMPLANTS IN FLOUR THAT AFFECT THE ABSORPTION OF ELEMENTS SUCH AS CALCIUM, MAGNESIUM AND IRON CAN BE DECOMPOSED, THUS INCREASING HUMAN ABSORPTION AND USE OF THOSE NUTRIENTS ABOVE. TODAY'S MARMALADE, SWEET WITH A LITTLE FRUIT, THE BABY EATS WELL, AND IF THERE'S ANY EXTRA VEGGIE MUD IN THE FRIDGE, IT'LL HELP YOU CONSUME IT. MONTHLY REFERENCE AGE: 8M+

Recipe Recommendations

  • flour 50 grams
  • yeast 1 gram
  • formula 50ML
  • banana puree 25 grams

Steps for Banana mashed-up

  • 1
    food: 50 g flour, 1 g yeast, 50 ml formula, 25 g banana mud
  • 2
    The yeast is placed in the hot formula milk, which is set to five minutes. If you use pure milk, you need a microwave。
  • 3
    Squeeze bananas into mud with spoons. Good bananas, with light black spots on their surfaces, the sweetest bananas. I've got banana mud here, you can use any kind of vegetable mud, or those that freeze in the fridge, which can be used directly。
  • 4
    The formula is mixed with the banana mud and mixed with flour。
  • 5
    Finally, it's not easy to drop. It's a big piece。
  • 6
    Draw a layer of oil into the mould. Especially if the nose and eyes are brushed, otherwise the final disfigurement will be incomplete。
  • 7
    It's enough to put paste into the mold, and the amount in the formulation is just four Vinny bears。
  • 8
    Put it in a sealed small container with a bowl of hot water next to it and ferment it for an hour。
  • 9
    Get out and see twice as big。
  • 10
    The steaming pots open the water, the good paste is put into the steaming pan, the fire evaporates for 20 minutes and the steam continues for 5 minutes。
  • 11
    In the fermentation process, the dough undergoes a series of complex biochemical reactions that produce a unique fermenting scent。
  • 12
    It's not that obvious. It melts a little chocolate and draws five officers。
  • 13
    IN THE OPEN, YEASTS PRODUCE LARGE AMOUNTS OF CO2 IN THE FERMENTATION AND ARE LEFT IN THE NETWORKED TISSUE AS A RESULT OF THE FORMATION OF THE META-COATED TISSUE, WHICH MAKES THE BAKED FOOD TISSUE POROUS AND LARGER. SINCE YEASTS ARE MAINLY PROTEINS, WHICH ACCOUNT FOR ALMOST HALF OF THE CONTENT OF YEAST DRY MATTER, HUMANS ARE ALSO WELL EQUIPPED WITH THE NECESSARY AMINO ACID CONTENT, ESPECIALLY IN CEREALS WHERE THE LESS AVAILABLE LEVELS OF LYSINE ARE HIGHER. ON THE OTHER HAND, IT CONTAINS A LARGE AMOUNT OF VITAMIN B1, VITAMIN B2 AND NICKIC ACID. SO YEASTS INCREASE THE NUTRITIONAL VALUE OF FERMENTED FOODS。

    • Banana mashed-up Make Tips

    This recipe has a video that shows me as a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, good cooking, baby choice, anorexia, not eating? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。

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