Pickle radish
By VicentaLakin
Recipe Recommendations
- green radish 500G
- Apple appropriate amount
- pear appropriate amount
- Pickled and spicy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- mix
- a day
- simple
Steps for Pickle radish
1
Half a radish. Last time I finished the radish ball。2
Cut the growth strips not too thin. Little wood is thick。3
Spill it into salt pickled all night。4
In the second morning, the radish strips were placed on the bamboo curtains, where the air and the sun were high。5
It's only eight in the evening。6
The radish is clean。7
Put apples and pears, sugar and pickles, freeze the fridge for a night。8
You can eat it, a little spicy。