Meat bun eggs
By VicentaLakin
Splendid skin, delicious
Recipe Recommendations
- chicken 100 grams
- horseshoe 20 grams
- quail eggs the 12
- starch appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- lettuce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat bun eggs
1
The quail eggs are boiled to remove the shell2
Chicken, horse hoof chops, starch, neptunium and salt3
Balancing clockwise4
Take the proper amount of meat, wrap the quail eggs in the meat5
Pack it up and blow it up6
When the boiler boils to 80% heat, the meatballs blow up and extract controlled oil7
Put the dishes on the lettuce and put the balls onMeat bun eggs Make Tips
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