The lamb chop

By VicentaLakin

The lamb chop

Recipe Recommendations

  • Lamb chop 1 block
  • salt appropriate amount
  • oyster sauce appropriate amount
  • wine appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • cumin appropriate amount
  • chili powder appropriate amount
  • pepper powder appropriate amount

Steps for The lamb chop

  • 1
    A lamb chop, the quality of the lamb is important, the lamb will be a little young, it must be a little fat for it to smell。
  • 2
    Split the lamb chops in the direction of the ribs and leave a part of them connected。
  • 3
    Plus beryllium, soy sauce, salt, ginger, wine, half an hour. Don't be too salty, keep the goat taste。
  • 4
    Packed with tin paper, into the oven, mid-level, 250 degrees, 40 minutes。
  • 5
    Open the tin paper。
  • 6
    Grape powder, pepper powder, pepper powder and a small amount of salt, without tin paper, continued to be baked in the middle layer of 250 degrees for about 10 minutes. It'll be roasted with onions and so on。
  • 7
    Look at the surface of the lamb, it'll come out of the oven, and don't overdo the pepper powder。
  • 8
    Cut the block。
  • 9
    Enjoy。

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