Kissing, I want to eat chocolate ice cream again ~~~ I opened the refrigerator and ran out of milk (I forgot to buy it). I still really want to eat it. Then boil sugar water
--The greedy worms are here. If there are no conditions, we have to work hard to create conditions, right?
chocolate ice cream
By GriffinCole
Recipe Recommendations
- egg yolk of 3
- sugar 80 grams
- water 75 grams
- animal whipped cream 300ML
- sweetening
- other
- several hours
- ordinary
Steps for chocolate ice cream
1
Prepare the materials.
2
Add 10 grams of sugar to egg yolks and beat until light.
3
Add the rest of the sugar to the water and put it into the pan and cook until it boils.
4
Slowly pour into the egg yolk liquid.
5
Pour the sugar water egg yolk liquid back into the pan, heat to a boil over low heat, turn off the heat to cool slightly, and cool down over ice water.
6
Add chocolate paste and stir well.
7
Whisk animal whipped cream over ice water.
8
Mix the whipped cream with the cooled chocolate egg yolk.
9
Stir well.
10
Pack boxes into the refrigerator, take out and stir every half hour or so, and freeze for about 4 hours.
11
Pour some chocolate sauce on it when eating.