Tiramisu, Italy
Easy to do without baking
- sweetening
- other
- half an hour
- simple
Steps for Tiramisu, Italy
1
Material preparation: as shown in the picture
2
Separate the egg yolks and egg whites and stir separately.
3
Beat the egg whites until there is no liquid, add sugar and continue to stir. Also stir the egg yolks with sugar.
4
Mix the egg whites and egg yolks with sugar and stir well, cut and add the cheese and continue to stir well. This way the cream is ready.
5
Spread a layer of cream at the bottom of the mold and a layer of finger biscuits. Use a small spoon to carefully infect the finger biscuits. Be careful not to have too much coffee, otherwise the cake will be moist.
6
After soaking the coffee, spread another layer of cream and repeat Step 5 (decide how many layers of finger biscuits are to be put according to the thickness of the mold, usually 3 layers), spread the cream on the top layer, sprinkle with a layer of chocolate powder, and place it in the refrigerator for refrigeration (note that it is not Frozen!)
7
After standing for 5 hours, remove and cut into slices.Tiramisu, Italy Make Tips
Use an egg beater to bubble the egg white until there is no egg white liquid (10 minutes). If you beat it manually with chopsticks, it will take about 40 minutes.