Emerald rolls
By VicentaLakin
The cabbage, originally produced in the north of the country, is now cultivated throughout the north and south. By winter, the main winter foods in the north, containing sugar, fats, proteins, crude fibres, calcium, phosphorus, iron, carrots, sulfamide and Nickel, are still rich in vitamins. It has the effect of acupuncture, detoxification, urination and detoxification to the benefit of cooling and detoxification. Today's practice is less oil, less salt, healthier and more accessible。
Recipe Recommendations
- cabbage 8 pieces
- pork stuffing 200g
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- water starch a little
- sesame oil a little
- chicken essence a little
- onion appropriate amount
- Jiang appropriate amount
Steps for Emerald rolls
1
Leaf wash clean and dry water spare2
Water in the pot, water with a proper amount of salt and a few drops of oil, and softening of the vegetables, the leaves, and cold water for dry water3
Porridge with salt, white pepper powder, wine twitching, ginger emerald oil4
The cabbage cuts down the thickest part, puts the meat pie on the head of the cabbage, wraps it in a roll like a spring roll5
The cabbage rolls for 15 minutes6
Put the evaporated water in the frying pan. Pick up a water starch and pour back the cabbage. Move7
Done