Antarctic krill water evaporation eggs
By VicentaLakin
Antarctic krill (name: Euphausiasuperba), also known as krill or Antarctic krill, is a krill living in Antarctic waters in the Southern Ice Ocean. Antarctic krill is shrimp-like invertebrate and lives in a grouping method, sometimes with density of 10,000 to 30,000 per cubic metre. Antarctic krill is the most commonly found protein-rich organism, the largest animal protein bank on Earth, with an animal protein content of more than 50 per cent and a Antarctic krill (0.5g) containing protein equivalent to 5g beef. The krill also contains seven human essential amino acids, which are grown in very cold living conditions and contain hypothermia, which also contributes to blood resin and arthritis. The original Antarctic krill skin is thin, full of flesh, crystals, fine and fresh, and, given the beauty of the krill itself, I'm just cooking with the least of the sauce, this time making an egg of Antarctic krill water, which tastes so fine and soft and delicious. And with cucumbers and carrots, it's a simple puzzle that makes kids like it。
Recipe Recommendations
- Antarctic krill appropriate amount
- eggs of 2
- carrots a little
- cucumber a little
- salt appropriate amount
- seafood soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Antarctic krill water evaporation eggs
1
I bought Antarctic krill on the Internet, and Kyoto was fast, and Antarctic krill came to my house or was it frozen。2
A little bit of Antarctic krill is taken after a mild thawing, water is washed and the moisture is dried。3
Take two eggs。4
Eggs are added to the water at a ratio of 1:2.0 and a small amount of salt is mixed evenly with chopsticks, at which point there will be many bubbles on the surface。5
A spoon is used to remove the air bubble from the surface of the egg fluid (or can also be sifted) and some Antarctic krill is placed in the egg fluid。6
Covers the packaging with a fresh film, and cooling water goes into the boiler and evaporates for 8-9 minutes。7
Add the remaining Antarctic krill for another minute。8
When the pot comes out, the shape of the little fish is cut out with carrots, and the cucumber slices are placed on the egg cakes, which look like little fish and shrimp swim around the sea. Before eating, a little seafood sauce, some onions, a drop of sesame oil。Antarctic krill water evaporation eggs Make Tips
The ratio of eggs to water is generally 1:1.5 ~1:2.0, which is my habit of steaming eggs. 2. The bubble after the egg fluid is dispersed must be sifted or removed, otherwise it may affect the quality of the finished product. Three, the steam time looks at the size and depth of the container, usually with a lighter plate, and I'm evaporated for 7-8 minutes, and this depth bowl is 10-12 minutes. 4. With regard to evaporation times, the size of the stoves and the depth of the containers varies, and this can only be summarized several times. 5. Antarctic krill can be added directly to the egg fluid if it does not want to be shaped and can be fertilized with a small amount of seafood sauce and sesame oil。