Antarctic krill ball soup
By VicentaLakin
The fresh and fresh Antarctic krill, which runs fast, is sent home or frozen and has not melted at all. There was just time on the weekend to make krill balls with krill krill, which was planned for sugar-appreciated krill balls, but because of the cold of the child, the krill krill soup was made, sweet and tender, which barely tasted, mostly from the Antarctic, which was clean and more comfortable。
Recipe Recommendations
- Antarctic krill kernels 200 grams
- pork stuffing 约100 grams
- rape appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
Steps for Antarctic krill ball soup
1
There are four small packs and two packs of krill。2
Get a pack of krill tundra。3
Some pork chops up into pork, and it's better to have a fat taste。4
The krill is tundrad and then squeezed down a little bit, and the krill is also cut with a knife。5
Put pork and krill into large bowls and add a few raw, wine, salt, sugar, white pepper powder, ginger powder, egg clean, starch。6
The chopsticks were mixed in one direction and the starch was added in the middle of the journey until it became more intense。7
The pot is hotter than hot, then the fire is minimal and the shrimp balls are squeezed with spoons or tigers。8
When all shrimp balls are squeezed into the pot, the fire starts。9
The krillballs are then extracted and immersed in cold water for a while, so that the taste is even harder。10
Carrot cutters, rinse the vegetable。11
The boiler reburns the water (with chicken soup, preferably with chicken soup) with an appropriate amount of salt, and a little bit of krill and carrot。12
The fire will be shut down as soon as the oil can be colored。13
When it's out, it's mixed with white pepper and a few drops of sesame oil。Antarctic krill ball soup Make Tips
The ratio of krill and pork is approximately 2:1. I usually use an egg for 500 grams of regular shrimp balls, and this krill is 200 grams plus about 100 grams of pork, so I used two thirds of the eggs. 3 and the krillballs can be frozen when first cooked and the noodles cooked directly in. It's better to make this soup with a white carrot, but I've been thinking about it for a while。