Bean bag

By VicentaLakin

Bean bag
The Chinese dot likes bean sandbags, family breakfast, a bowl of soy sauce, sweet taste

Recipe Recommendations

  • ordinary flour 300g
  • milk 180G
  • bean paste 300g
  • salt 2g
  • sugar 20g
  • yeast 4g

Steps for Bean bag

  • 1
    Throw ordinary flour, milk, salt, sugar, yeast into the cook's barrel. Internal
  • 2
    Start the cook machine 1 for 2 minutes, mix it to dry powder, shift the cook machine to 2 and continue to wipe the face for 5 minutes
  • 3
    The cook's barrel wall is clean, the face is smooth and flexible
  • 4
    We're gonna put a fermentation in the room
  • 5
    One-and-a-half times the size of the dough, and a little bit of flour in the finger
  • 6
    Put the fermented noodles back in the chef's barrel. Internal
  • 7
    Respiration, 2nd set, 3 minutes. Spray to smooth
  • 8
    After exhausting, the noodles grow, divided into 10 equals
  • 9
    Take a little noodle and stow it in a round with a stubble stick
  • 10
    take 30 g soybeans and put it in the middle of a rounded skin
  • 11
    Scratch the face of the soybeans, swung it in circles, and down
  • 12
    Put in the steam pan, hit the favorite stamp pattern with a little chlamydia, wake up for 10 minutes, boil with cold water, boil with a big fire for 30 minutes, and shut down the fire for 5 minutes

    • Bean bag Make Tips

    one, the size of the buns can be reduced by the sum of noodles, depending on the actual needs of the person, the material can be replaced by the other food 3 according to his preference, 20 g sugar can be added if he likes sweets, or honey

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