Sesame fish
By VicentaLakin
Before you make sesame fish, you need to use a knife to get the fish out of the skin, take it off, cut it out
Recipe Recommendations
- bass art. 1
- salt 1 teaspoon
- chicken essence 1 teaspoon
- cooking wine 1 scoop
- eggs one
- white sesame appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sesame fish
1
Clean up the catfish2
Cut off the head of the catfish3
Take off one piece of fish4
Prepare to take the fish from the other side5
Take the other side of the fish6
Slash the little bone in the belly of the fish7
Cut the fish in the middle8
One cut for the bottom half9
Take the other half of the fish and take the whole skin10
Take two fish skins the same way11
Cut the fish off into fish sticks12
5 minutes with salt, chicken, wine, fish13
Fish in eggs14
Pack the fish with white sesame and squeeze it with your hand15
They're all covered in white sesame16
If the hot pot is so hot, 30% of the heat can be soaked in sesame fish17
Don't be too hot when it's fried. It's a bit of a rise in fish bars, which means they're ripe18
It really smells good