Peanut sesame pecan sauce
By VicentaLakin
It's sauce, three sauces, and it's a good thing that my family has been saving for the day. To make bread, to eat hot pots, to make noodles, to cook, to eat whatever you want. Anyway, it's a word, fragrance
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Steps for Peanut sesame pecan sauce
1
Prepare food。2
Roasted or cooked walnuts。3
Peanuts are cooked or cooked. I'm using an air fryer, 180 degrees, about 10 minutes。4
Put the peanuts and walnuts in the cold and wipe them off the skin. The peanuts can be kept and the blood filled. The walnut coat should be removed as much as possible, with bitterness。5
Put the decorated peanut walnut in the cuisine cup。6
Sesame wash is dry and is not cooked in the pot。7
Add sesame and put sugar and salt in it without sugar and salt or reduction。8
Auxiliary mixers are mounted on the breaker. Accompaniment food can be evenly mixed during the disturbance。9
Start the breaker, start with the lower slot and stir it for 5 to 10 seconds. And slowly。10
As the machine worked, sesame and peanut walnuts were quickly broken and oil started to come in。11
You can also use pulses, which, if the machine rotates smoothly, prove that the food you use is rich in oil, and if it's difficult, you can add a little sesame. A mixer will push the food in the middle of the wall。12
Until the sauce is thin and smooth。13
Stop working, take out the crayons, take out the mixers14
Save it in the can, do less at once and finish it as soon as possible。15
Good with bread。