Peanut walnuts
By VicentaLakin
It's a smooth, silky, sweet, warm taste. Moms can make a diet in a minute. Food: 50 grams of peanut pecan milk, 30 grams of 250 mg of sugar, 15 grams (one-time)
Steps for Peanut walnuts
1
Prepare food。2
put peanuts and walnuts in ovens or frying pans or pies and cook them, if they are in ovens, without preheating, usually 180 degrees, 10 minutes to 12 minutes. walnuts are faster than peanuts are ripe, and if the peanuts are too big, please bake separately or get out early. the roasted peanuts and walnuts go cold to the skin and it's ready. i bake more each time, i bake more, i cook more, i use more than three or four times, and energy-efficient energy is easy。3
Take a part of the peanut walnut and put it in the breaker, and you can increase it, and I'll grab two at once。4
Add milk。5
Place the cup = sugar in it。6
Put the cup on the breaker。7
Start the breaker, it is recommended to stop for five to ten seconds from the bottom。8
You can put a soundproof on it. I didn't put it on. Because the family is not resting for a period of time, and the noise of the machine itself is not significant, if used in the morning or on the day of rest, depending on the circumstances。9
Gradually, the rotation began to be added to the tenth tranche, with a total of 10. The 1 to 3 tranches apply to grinding powder, the 4 to 6 tranches to butter, congee, soup and sauce, and the 7 to 10 tranches to be used for drinks, ice-silver cocktails and dessert。10
Until the peanut walnuts are thin and smooth. It's okay to fight a little longer. It's got four protections. Electric overheating protection, motor protection, magnetic point protection, electrical overload protection. Make you feel safe in your use。11
Enjoy