Pumpkin cake with onions
By VicentaLakin
I was thinking about how to eliminate pumpkins and chestnuts as soon as possible, but I found a small bowl left on the crime scene. It's too late for this noodle. What's the point of putting pumpkins together when you're in trouble? Of course, the cake about noodles has to be salty. Pumpkin has to be colored and a little onion flowers added to it. And that's a good result. The white side of the cake is very interesting. There's a prank like that。
Recipe Recommendations
Steps for Pumpkin cake with onions
1
Material: Pumpkin 125 g, sugar 80 g, potion 55 g, sugar 5 g, onions 7 g, corn oil 25 g, salt 1 g, powdered powder 2 g, soda 0.5 g, water 20 ml, eggs 1。2
Eggs, salt, sugar, into big bowls, evenly mixed。3
Add oil, water, evenly mixed。4
Add fertilized pumpkins, evenly mixed。5
Puffed powder, little soda, flour mixed, sifted into an egg paste, mixed。6
Add noodles, mix。7
And pour onions8
Blend。9
Load in the chauffeur, eight points full。10
Put it in the oven, middle level, 180 degrees up and down, about 30 minutes11
Premised, out of the oven。12
Now disembowel。13
Open up and eat while it's hot。Pumpkin cake with onions Make Tips
Onions are not desirable, and pumpkins need to be pre-screwed and used, and bake time and firepower need to be adapted to the circumstances。