Handmade sweet potato butterflies
By VicentaLakin
Looks like a lot, but it's not much, because it's too small for the baby. If the baby's one year old, then it doesn't need salt。
Recipe Recommendations
- sweet potato puree 100g
- flour 100g
- salt 1 gram
- water 10 grams
Steps for Handmade sweet potato butterflies
1
Red mashed potatoes (stilled mashed potatoes, which I used) 100 grams, with flour 100 grams, salt 1 gram, water 10 grams, curry. The water can't be used. It's based on the water from the potatoes2
Smash the face, cover the gauze, 30 minutes。3
Liquor flour, sticky. Scratch the skin。4
With a beer cap, a little circle。5
Remove the extra dough, rub it, put it aside。6
With chopsticks in the middle of the circle, a butterfly face comes out。7
The rest of the dough, then make little butterflies. The good ones are put in the long boxes, in the freezer. Frozen it up with a fresh bag. Take as much as you can。