Pineapple rice

By VicentaLakin

Pineapple rice

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Steps for Pineapple rice

  • 1
    Pineapple cut open from a third, removed pineapple meat from it, used pineapple skin as a container for rice, used only a small portion of pineapple in pineapple fried rice, cut pineapple into tinkles and ate the rest of pineapple as fruit
  • 2
    When the rice is cold, the proper amount of salt and chicken and an egg yellow is evenly mixed
  • 3
    The rest of the eggs are cooked with the squeals
  • 4
    They're cooked
  • 5
    The rice is dry in the pot
  • 6
    Put in the eggs and weeds that were made before, and put in the small pineapple, a minute or two, and finally put sauce and salt and chicken. Down
  • 7
    Make a pot, put rice in a pineapple that's emptied

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