The soufflé sauce

By VicentaLakin

The soufflé sauce

Recipe Recommendations

  • rape 200g
  • oyster sauce 20g
  • steamed fish oyster sauce 10g
  • garlic 5-merous
  • salt 2g
  • sesame oil 2g

Steps for The soufflé sauce

  • 1
    Scratch the end of the garlic, bathe for five minutes with a proper amount of water, and shake it off with your hands. Liquid
  • 2
    I'm gonna cut it out
  • 3
    Water, salt, oil. Let's go. Let's go. Let's go
  • 4
    I'll burn the oil and get some water
  • 5
    You put oil in the pot, you get three-thirds of the garlic out of the bowl, you get into the pot, you get a little firecracker up to light yellow, you get a spare
  • 6
    It leaves garlic oil in the pot, as well as beryllium oil, steamed fish oil, salt, fragrances, and boiled with water soaked with garlic. Sodium, soup, oil
  • 7
    I'll pour the onions

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