Yongheyuan assorted jelly

By EdythMurazik

Yongheyuan assorted jelly
Eat some tender, smooth and refreshing jelly in summer to cool off and quench your thirst; the cool, sour, spicy taste gives you a unique flavor.

Recipe Recommendations

  • old Duck Soup 2 tablespoons
  • Rose kohlrabi appropriate amount
  • coriander appropriate amount
  • vinegar 1/2 scoop
  • salt appropriate amount
  • sesame oil a little

Steps for Yongheyuan assorted jelly

  • Make step 0
    1
    Cut the jelly into small square pieces, put them into a bowl and pass over ice water to make it cooler.
  • Make step 1
    2
    Saute the shrimp skins in hot oil until fragrant; cut the garlic into pieces; cut the kohlrabi into small pieces; wash and chop the coriander for later use.
  • Make step 2
    3
    In addition to shrimp skin, sesame oil, and coriander, mix the seasonings in a small bowl and mix well.
  • Make step 3
    4
    Pour into a bowl of jelly powder, and finally remove the shrimp skin, coriander, and sesame oil to taste.

    • Recipe Categories

    Recipe recommendation